Event Details
CERTIFIED WELL SAMPLER COURSE - Event Over
4/12/2008 (8:00 AM - 5:00 PM)This event is open to everyone.
Capacity: 30
Event Cost: $150.00
For NACHI members: free
For Chapter members: free
Event Cost: $150.00
For NACHI members: free
For Chapter members: free
|
PRE-REGISTRATION IS REQUIRED FOR THIS
IN-DEMAND COURSE.
DON'T BE LEFT OUT IN THE COLD!
WHERE:
Best Western Independence Park Inn 235 Chestnut Street
Philadelphia, PA 19106
WHEN?
CERTIFIED WELL SAMPLER
SATURDAY, APRIL 12TH, 2008
THIS CLASS IS A FULL 8 HOURS
SIGN-IN STARTS AT 7:30 AM
CLASS RUNS FROM 8:AM UNTIL 5:00PM
PRESENTED BY CMI ACADEMY, IN COOPERATION WITH INTERNACHI
YOU CAN ALSO E-MAIL US AT hitinteractivemedia@yahoo.com
OR CALL US AT 845-201-8026 (AUTOMATED)
OR 303-591-9919
AND, FOR THOSE ATTENDEES INTERESTED IN JOINING INTERNACHI FOR THE FIRST TIME, PAY JUST $50 FOR YOUR FIRST-YEAR MEMBERSHIP DUES
(CONDITIONS APPLY)
THIS COURSE COUNTS FOR 8 HOURS OF INTERNACHI APPROVED CEUS,
AND 24 CMI EDUCATIONAL CREDITS
_________________________________
QUESTION:
WILL YOU BE PREPARED WHEN
OPPORTUNITY KNOCKS?
 ______________________________________
ABOUT
Certified Well Sampler
This
course has been described as a one-of-a-kind, and a must have for every
home inspector. This class is approved for CEUs in Connecticut,
Massachusetts, Illinois, Tennessee, and Mississippi
"After
being in the water testing business over 30 years I found Mr.
Farsetta's certified well sampler course refreshing and enlightening.
He cut through the Gordian Knot of water chemistry and
microbiology and gave me usable practical ideas for obtaining a more
accurate and reliable sample. As we all know it is the proper
collecting techniques not the testing methodology that determines the
validity of the sample."
- Jonathan Dyer
A&L Laboratory Inc. WANT TO LEARN MORE ABOUT THIS GREAT COURSE?
CHECK OUT OUR VIDEO !
WHEN THE PAGE APPEARS, CLICK "PLAY VIDEO"
A "must-have"
for inspectors, the Certified Well Sampler course curriculum includes
information far beyond that of water sampling. In depth discussions on
water quality, disease vectors, health effects, treatment options,
misconceptions, site assessments, and wells (in general) are covered.
Also included are operational characteristics of wells, aquifer, water
table, construction of wells, well components, operational observations
and basic testing. Choosing a qualified laboratory is also discussed,
as well as developing a QA/QC plan, retaining chain of custody of
samples collected and much, much more.
___________________________________________________________ DON'T MISS OUT ON SOME OF THE BEST
HOME INSPECTION EDUCATION IN THE U.S.
___________________________________
SATURDAY, APRIL 12TH, 2008
CERTIFIED WELL SAMPLER
CHECK-IN BEGINS AT 7:30 AM
CLASS RUNS FROM 8:00 AM UNTIL 5:00 PM
Best Western Independence Park Inn 845-201-8026 Seating is limited and this class fills up fast.
Don't wait!
|  |